HRC hosted a brunch fundraiser on the Beltline on Sunday to cap off Thanksgiving weekend.

Diners partook of all-they-could-eat tacos, Bloody Marias and mimosas at Guac y Margys to make turkey a thing of the past.

Ten dollars of every ticket sold went to HRC, and each ticket came with an HRC membership or renewal. 

Photos by Russ Youngblood